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Perfectly layered coconut pandan jelly or thạch rau câu lá dứa is a popular vietnamese dessert that is as refreshing and delicious as it is captivating to look at Be mindful of the setting time, as the jelly can become too firm if left too long, affecting the smooth texture. The green pandan layer is made with fresh pandan leaves and pandan extract for a delicate fragrant flavor

The coconut layer is made with coconut milk for a creamy, velvety texture that perfectly complements the refreshing. Vietnamese coconut pandan jelly is a sweet, creamy, and fragrant vietnamese dessert packed full of rich coconut and pandan flavor! Learn how to make authentic coconut pandan jelly at home

Included are tips and tricks on how to get these clean, even layers of pandan and coconut.

This pandan coconut jelly dessert with agar agar is a delightful treat that combines layers of pandan flavors with a creamy coconut texture. A light, refreshing and delicious layered jelly dessert packed with sweet coconut and pandan flavors Vietnamese coconut pandan waffles (banh kep la dua) are crispy on the outside and soft and chewy on the inside This bright green layered coconut pandan jelly is a juicy, crunchy sweet treat of my childhood

Subtly sweet and fragrant with pandan.

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