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Artisan bakers makes a full range of artisan breads and pastries from our famous ashland sourdough (originally by apple cellar bakery!) to creations like our mustard sauerkraut rye, cranberry apricot sourdough, and artichoke, parmesan and chive from our original village baker label. The reduction of yeast used in artisan bread recipes plus the removal of other undesired additions creates. Artisan bakery delivers the infrastructure, expertise, and partnership bakeries need to enable growth

Artisan baker jayne bakes very unique and tasty sourdough focaccia in various shapes and sizes Artisan bread is widely recognised as having a superior flavour and texture to commercially produced bread Her focaccia is infused generously with aromatic italian fresh and dried herbs that make all the difference in good focaccia

Artisan sandwich bread (half loaf, thaw & serve) our artisan sandwich bread's are made with three main ingredients

Artisan baking is a traditional approach to baking that emphasises quality over quantity

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