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This simple yet thorough liu sha bao recipe will provide you with tips on how to make that signature flowy salted egg yolk bun filling. The lava is a decadent blend of salted egg yolks, butter, sugar, and custard powder. Make this dim sum called liu sha bao 流沙包

Best chinese dessert and very addictive. What makes *liu sha bao* so irresistible is its molten core Melted egg bun steaming hot egg custard bun we could go on, but you get the point

As with most popular food items, there's different versions of the molten lava egg custard bun depending on where you are

The outside of the bun is normally white, though we've seen a few versions of the liu sha bao with a bun as yellow as the custard filling. Enjoying a fresh liu sha bao is the guilty pleasure that you embrace completely because it's just so incredibly worth it. These buns are soft with a creamy, slightly sweet and salty custard that has the characteristic flavor of salted egg yolk—a delicious recreation of breadtalk's famous golden lava bun. An easy recipe for the best ever liu sha bao, known as molten custard lava steamed buns

Made with healthy ingredients, these are most delicious steamed buns Soft and fluffy steamed buns are filled with savory and sweet molten lava salted egg yolks custard filling that will gush out as soon as you take that first bite All the tips you need to know. It takes its name lava or quicksand because of its oozing filling that melts in your mouth

Keep in mind that liu sha bao is entirely different from another egg bun, egg custard bun (nai wong bao).

Salted egg yolk lava bun, or *liu sha bao*, is a cantonese steamed bun that has taken the culinary world by storm It's more than just a fluffy, white bun It's an experience, a symphony of textures and flavors that explode in your mouth

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