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These buns are soft with a creamy, slightly sweet and salty custard that has the characteristic flavor of salted egg yolk—a delicious recreation of breadtalk's famous golden lava bun. The outside of the bun is normally white, though we've seen a few versions of the liu sha bao with a bun as yellow as the custard filling. Enjoying a fresh liu sha bao is the guilty pleasure that you embrace completely because it's just so incredibly worth it.

It takes its name lava or quicksand because of its oozing filling that melts in your mouth As with most popular food items, there's different versions of the molten lava egg custard bun depending on where you are Keep in mind that liu sha bao is entirely different from another egg bun, egg custard bun (nai wong bao).

Make this dim sum called liu sha bao 流沙包

Best chinese dessert and very addictive. Dim sum chef's secret liu sha bao | golden lava buns with salted egg yolk filling chef fung in uk 174 subscribers subscribe A set custard fills this sweet white bun instead of the runny center of liu sha bao A liu sha bao (salted egg yolk lava bun) filling will flow, and you must be careful when eating it

The golden filling is hot and may burn you if opened too soon after steaming Additionally, the highlight ingredient of liu sha bao is salted egg yolk. Master the art of using bamboo steamers, together with making and shaping a pillowy soft dough. Soft and fluffy steamed buns are filled with savory and sweet molten lava salted egg yolks custard filling that will gush out as soon as you take that first bite

All the tips you need to know.

The warm, golden lava oozes out, coating your tongue with its creamy, intensely flavorful goodness The combination of the soft bun and the molten salted egg yolk custard is simply divine. Melted egg bun steaming hot egg custard bun we could go on, but you get the point

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