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How to make it step 1 wash and dry the strawberries The subtle floral aroma of jasmine tea perfectly complements the sweet and tangy yakult syrup, while the strawberry jam and coconut jelly add layers of fruity and chewy textures. Step 2 remove the leaves and stem
Step 3 slice the strawberries in half The strawberry yakult green tea is a delightful blend of jasmine green tea, yakult syrup, and fresh strawberry flavors Step 4 in a blender, add the strawberries and yakult
Step 5 blend the strawberries and yakult together until completely smooth
Strawberry yakult is a fermented milk beverage that contains billions of beneficial bacteria called lactobacillus casei shirota It is a refreshing and healthy alternative to sugary drinks, and can be enjoyed as a beverage or in recipes. Conclusion strawberry yakult milk is more than just a tasty treat It's a refreshing and nutritious beverage that can fit perfectly into various parts of your day
This fruity and refreshing strawberry yakult tea refresher is the perfect drink for the warmer months Learn how to make a fruity and creamy drink with frozen strawberries, yakult and tea This recipe is easy, refreshing and customizable with tips and variations. What is strawberry yakult milk
Strawberry yakult milk is a sweet, creamy drink made by blending fresh strawberries with yakult, a fermented milk drink that contains live probiotic bacteria
The drink is further enhanced by adding milk, resulting in a smooth, creamy texture This recipe can be served either as an iced drink or a smoothie, making it versatile for different seasons 1 cup strawberries, fresh or frozen 1 bottle of yakult 1/2 cup plain yogurt 1 tablespoon honey (optional) instructions Blend all the ingredients until smooth
Add honey if desired for sweetness 1 ripe mango, peeled and diced 1 bottle of yakult 1/2 cup milk or yogurt a pinch of. Put the strawberries in the juicer cup Yakult is going to be full
Start the juicer cup to squeeze into juice
Put ice cubes in the cup. A creamy yogurt strawberry soju cocktail, perfect for using up those sweet springtime berries and a more unusual ingredieint— korean probiotic yogurt.
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