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Today, i'm sharing my recipe for how to make green tea mochi (抹茶大福) Carefully fold the matcha mochi over the green tea filling for mochi, sealing it well to form a small, filled matcha mochi ball. In japan, we have different styles of mochi and this particular kind is called daifuku mochi (大福餅)

I'll show you two ways to make this delicious matcha daifuku —either white mochi with green tea filling or green mochi with white bean filling. Take one matcha mochi piece and flatten it in your hand Homemade green tea mochi is soft, chewy, and sweet with delicious matcha flavor and beautiful green color

This classic japanese treat is really easy to make at home and better than that of your favorite restaurant

Plus you can customize the filling with red bean paste, strawberry, or ice cream. Enjoy soft green tea mochi filled with white chocolate matcha ganache—an elegant fusion of chewy and creamy Directions green bean paste place green beans, mandarin peel and water in a pressure cooker Cook for about 30 mins or till beans are tender

Drain and blitz in a food processor with oil and sugar Form small balls of 20g Mochi dough mix all dough ingredients and pour into a heatproof tray Steam for 15 mins and leave to cool.

Variations of green tea mochi green tea mochi, or matcha mochi, offers a versatile canvas for creative variations, allowing enthusiasts to explore different flavors and textures while retaining the distinctive essence of matcha

Here are a few delightful variations Filled mochi experiment by incorporating various fillings into the center of the mochi Traditional red bean paste or anko. Learn to make authentic green tea mochi at home with this easy recipe

Discover the perfect balance of earthy matcha and chewy texture using simple ingredients Complete with expert tips, storage advice, and serving suggestions for this elegant japanese dessert. Green tea mochi (japanese matcha mochi) is an earthy and sweet twist on traditional daifuku Learn how to make it with our easy recipe and video.

1 cup sweet rice flour (mochi flour)

This is the base of your mochi, giving it its characteristic chewiness 3 tbsp matcha green tea powder The star ingredient that provides the distinct green color and earthy flavor To add sweetness and balance the bitterness of matcha

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