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These buns are soft with a creamy, slightly sweet and salty custard that has the characteristic flavor of salted egg yolk—a delicious recreation of breadtalk's famous golden lava bun. Dim sum chef's secret liu sha bao | golden lava buns with salted egg yolk filling chef fung in uk 174 subscribers subscribe Make this dim sum called liu sha bao 流沙包
Best chinese dessert and very addictive. Buns golden lava buns hot buns filled with rich, grainy golden lava custard made from baked and crushed salted egg yolk, oozing with sweet and savoury flavors. Liu sha bao (molten custard salted egg buns 流沙包) you won't get enough of this homemade liu sha bao recipe
Soft and fluffy on the outside while oozing with a salted egg custard on the inside, they're the perfect dessert!
Master the art of using bamboo steamers, together with making and shaping a pillowy soft dough. It takes its name lava or quicksand because of its oozing filling that melts in your mouth Keep in mind that liu sha bao is entirely different from another egg bun, egg custard bun (nai wong bao). A set custard fills this sweet white bun instead of the runny center of liu sha bao
A liu sha bao (salted egg yolk lava bun) filling will flow, and you must be careful when eating it The golden filling is hot and may burn you if opened too soon after steaming Additionally, the highlight ingredient of liu sha bao is salted egg yolk. Liu sha bao is known as a flowing sand bun because once you tear open the fluffy white bao exterior, a molten golden lava made up of salted egg yolks (usually salted duck eggs are used), butter.
Melted egg bun steaming hot egg custard bun we could go on, but you get the point
As with most popular food items, there's different versions of the molten lava egg custard bun depending on where you are The outside of the bun is normally white, though we've seen a few versions of the liu sha bao with a bun as yellow as the custard filling.
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