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Read on to learn how to make brioche au chocolat. Adding chocolate to the mix elevates it to a new level of decadence, perfect for satisfying your sweet tooth. Chocolate brioche bread is an enriched yeasted bread that is layered with slightly sweetened chocolate filling and can be served for breakfast or dessert.

I'm sharing my exact method for how to make sweet buttery chocolate brioche dough and twist it in a marbled babka style braid. Brioche is a traditional french bread known for its rich, buttery crumb and slightly sweet flavor This pastry is light, buttery, and filled with rich chocolate, much like a chocolate croissant, only this version is braided and twisted to make a nice muffin sized treat.

Chocolate brioche with a soft custard center is a delectable pastry that combines the richness of chocolate with the pillowy texture of brioche dough, all complemented by a deliciously creamy custard filling in the center

It is a delightful treat that is perfect for any chocolate lover. Buttery chocolate brioche bread filled with smooth chocolate filling and baked to an impressive bread with chocolate layers. A soft and tender brioche bun with a small chunk of chocolate hidden inside Our first thought was brioche

Enriched with eggs and butter, the bread is a perfectly rich pairing for our star ingredient Sure, we could just add chocolate chips to a standard roll, but that seemed like an afterthought This chocolate chip brioche is fluffy, delicious, and decadent ensuring every bite is a celebration of chocolatey goodness!

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