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Salted egg sponge cake is one of the dishes that makes housewives eagerly look for homemade recipes, many times causing nostalgia with delicious, sweet and attractive flavors From the traditional version to innovative twists like salted egg or banana sponge cake, each offers a unique and delicious experience for cake lovers. This special cake has become a favorite dish of many people, especially children, and can be purchased at any bakery.

Salted egg sponge cake is made using a light and fluffy sponge cake base, which is traditionally made with eggs, flour, sugar, and a touch of baking powder Vietnamese sponge cake, a delightful creation, showcases the rich culinary heritage of vietnam The distinctive element of this cake comes from the addition of salted egg yolks.

Then, you arrange the sausage and cheese ingredients in turn

At this point, you put the remaining sponge cake on top and then put salted eggs, rub cotton, and sausage on the top to complete the way to make salted egg sponge cake. The ingredients for vietnamese sponge cake is not so different than that of a plain vanilla cake You will need eggs, cake flour, sugar, baking powder, water or milk, oil, vanilla, salt and cream of tartar (to stabilize the egg whites). These little sponge cupcake with salted egg yolk, pork floss and a luscious egg yolk sauce, are a beloved fusion of savory and sweet, soft and rich, traditional and modern.

Here's an easy homemade salted egg sponge cake tutorial (plus asmr) where i show you how to make the fluffy sponge cake and the creamy savory filling Salted egg sponge cake first appeared in vung tau in the 50s of the 20th century The creator of this cake is mr Huynh ngoc duy, he inherited his mother's profession and then expanded and developed it with a brand called cây cột điện

From simple sponge cakes, he created a sponge cake combined with unique ingredients such as salted eggs, cheese, and meat floss.

It is strange to think about mixing sweet dessert, a cake, with savory things like salted eggs and sausages and dried shredded pork But apparently, this type of savory sponge cake is the hit in saigon for the last few years. Get the perfect balance of sweet and salty in every bite.

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