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A big batch of homemade soup is the perfect solution for the weeks when you want to meal prep and make something that you can eat when you don't have time to cook No heavy cream needed and it's ready in under 30 minutes! That's when this potato leek soup comes into play
Both comforting and filling, this easy soup recipe is the perfect fall dinner option This cozy potato leek soup combines potatoes, leeks and broth for a simple homemade soup the whole family will love Unlike many other creamy soup recipes, a portion of this potato leek soup is left chunky—and.
Learn how to make a classic french potato leek soup with this easy recipe
You'll need butter, leeks, garlic, potatoes, broth, thyme, bay leaves, cream, and salt and pepper. Learn how to make a classic potato leek soup with chicken or vegetable broth, yukon gold or russet potatoes, and fresh herbs This soup is easy, creamy, and satisfying, and can be frozen and reheated. This chunky potato leek soup is easy to make for a rich and hearty winter meal with sliced leeks and chunks of tender potato in every spoonful.
Deselect all 6 tablespoons unsalted butter 6 garlic cloves, finely chopped 3 leeks (white part only), thinly sliced 1 onion, chopped 1/2 cup dry white wine 1 1/4 pounds yukon gold potatoes, peeled. Learn how to make a simple and hearty potato leek soup with minimal ingredients Follow the easy steps, tips, and variations to create a cozy and delicious meal. Our potato leek soup combines leek with potato, which is common in french cuisine
This recipe is a lighter version of the french classic.
Learn how to make a creamy and flavorful potato leek soup with simple ingredients and a quick leek top broth This easy and comforting soup is perfect for fall and winter meals. Yukon gold potatoes have golden flesh that's denser and sweeter than other potatoes, giving the soup a richer texture and greater depth of flavor.
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