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The fermented juice needs to find a way to escape To keep your watermelon from spoiling and spewing goo all over your kitchen, it's best to store whole watermelons in the refrigerator. Often, it will form a small crack in the watermelon rind and the pressure can slowly release as the juice oozes out as a carbonated foam.

Watermelons are exploding, oozing or foaming A white, fizzing foam emanating from a crack in the watermelon is a good indicator that the fruit has already begun fermenting and should be disposed of Food scientists weigh in about why, whether they're safe to eat, and how to store watermelons to prevent this.

If your watermelon starts to feel squishy instead of firm, has a suspicious odor, or starts to foam, it needs to be discarded.

Let's dive into what happens if you take a bite. If you're dealing with a similar situation and don't know why your watermelon might be foaming, then here are a few reasons to give you more perspective Why is my watermelon foaming Managing food items is not easy, especially in summer when many foods and beverages need chilling and your fridge space is limited.

While the most famous case of an exploding watermelon is perhaps the 2016 buzzfeed rubber band stunt, unintentional. During the hot summer months, watermelon can ferment, foaming through the cracks of the rind or building up pressure inside the melon, spoiling the fruit and creating an unsafe melon. Overview of foam coming from watermelon foam in watermelon can surprise you, adding a bubbly twist to that juicy bite This foam isn't a secret recipe

Foam often occurs when the watermelon cell walls break, releasing gases and liquids.

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