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When the roe of some fish, particularly sturgeon, vendace (whitefish), bleak, trout, salmon or lumpfish, is processed it is turned into caviar Kalix löjrom, the caviar, or roe, of several species of european freshwater whitefish of the genus coregonus — most notably vendace (coregonus albula) — is a highly prized delicacy in sweden. (some people keep the term caviar for the processed roe from sturgeon and so refer to other processed roe by the name of the fish, such as salmon roe, but this is becoming less common.)

Kalix löjrom kalix löjrom kalix löjrom is the designation of the roe of the small salmonid fish species vendace (coregonus albula), harvested specifically from the bothnian bay archipelago of the baltic sea in northern sweden. Green pea soup with creme fraîche and bleak roe, serves 2 1 small shallot, finely chopped 1 tbsp neutral oil 300 g frozen petit pois water to. Löjrom (bleak roe or kalix caviar) is a swedish delicacy that is often found on menus in sweden year round.but during the end of september and beginning of october is when you can get löjrom at its freshest

It is the roe from the whitefish bleak/vendace that is harvested during their spawning season (starting middle of september and 5 weeks on) in northern sweden along the shores of the.

Kalix löjrom became sweden's first food product to receive a protected designation of origin Tag along on a vendace roe safari to learn how this delicacy becomes one of the best dining experiences swedish restaurants have to offer. It is bleak roe season Bleak roe (kalix lojrom) is a swedish delicacy that is roe which comes from the vendace or bleak fish

Bleak roe on toast with lemon smetana and dill Roe or caviar or just fish eggs is one great product to use for appetizers and finger food I do it all the time Now roe comes in a wide range of different varieties and price ranges

From the cheapest possible to the very exclusive sturgeon caviar that can cost insanely much.

Sweden's food culture is rich with tradition, and few delicacies capture the essence of swedish culinary heritage like kalix löjrom This vibrant, orange fish roe is harvested from the small vendace fish in the icy waters of the bothnian bay in northern sweden Kalix löjrom, or vendace roe, the eggs of the small salmonid fish species, gained the european protected designation of origin (pdo) status in 2010 The protected designation of origin (pdo) guarantees that all parts of the

A note on bleak roe I realise it's a fairly swedish ingredient, but any nice of fish roe or caviar would work here It's that slightly salty tang that works so well with the creaminess of the soup

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