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This simple but decadent dish of sliced leeks, sautéed in butter until soft and sweet, finished with cream and parmesan, goes perfectly with everything—under fish, seared chicken breasts, even sliced steak.

Jamie oliver creamed leeks is a dish where leeks are sautéed until tender and then combined with cream or a creamy sauce to create a smooth, rich side Just a little time and only a few ingredients but tons of flavor. Creamed leeks are a simple but decadent side dish that combines tender leeks with an obsession worthy cream and parmesan sauce These leeks make the perfect pairing for a wide range of main courses and are also delicious served on toast with a squeeze of lemon.

Heavy cream & cheese thicken into lush sauce, coating sliced leeks for a comforting side dish. Slice 4 large leeks into 1/4 inch rounds (white part only) Saute leeks in 2 tablespoons butter in a until wilted Add a cup of chicken broth and boil liquid down by half

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