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A big batch of homemade soup is the perfect solution for the weeks when you want to meal prep and make something that you can eat when you don't have time to cook Easy to make with simple ingredients, it's delicious with fresh chives on top. That's when this potato leek soup comes into play
Both comforting and filling, this easy soup recipe is the perfect fall dinner option This potato leek soup recipe is creamy, rich, and flavorful Unlike many other creamy soup recipes, a portion of this potato leek soup is left chunky—and.
A french classic, this creamy potato leek soup is quick, easy, and delicious
Top it with herbs, bacon, or anything you like. Learn how to make a classic potato leek soup with chicken or vegetable broth, yukon gold or russet potatoes, and fresh herbs This soup is easy, hearty, and satisfying, and can be frozen and reheated. Deselect all 6 tablespoons unsalted butter 6 garlic cloves, finely chopped 3 leeks (white part only), thinly sliced 1 onion, chopped 1/2 cup dry white wine 1 1/4 pounds yukon gold potatoes, peeled.
This chunky potato leek soup is easy to make for a rich and hearty winter meal with sliced leeks and chunks of tender potato in every spoonful. Our potato leek soup combines leek with potato, which is common in french cuisine This recipe is a lighter version of the french classic. Potato leek soup is a comforting, creamy classic that has been cherished for generations
Yukon gold potatoes have golden flesh that's denser and sweeter than other potatoes, giving the soup a richer texture and greater depth of flavor.
This cozy potato leek soup combines potatoes, leeks and broth for a simple homemade soup the whole family will love No heavy cream needed and it's ready in under 30 minutes!
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