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Spread the leeks into a single layer and cook, without stirring, until slightly charred, about 1 minute Cook, stirring for 2 or 3 minutes, then add some salt (just a little) and pepper, along with the soy sauce. Stir in a small pinch pepper flakes and continue cooking, without stirring, 1 minute.
The chicken is cooked up together with the sauce and veggies in one pan, so dinner dishes are minimal When the leeks dry out and begin to brown, sprinkle with the ginger Instructions heat oil and stir fry garlic and chilli until fragrant. add leeks and saute briefly to mix well. add oyster sauce
Add water. add pinch of sugar. once all the leeks has softened, remove from flame. serve hot immediately.
This is an auspicious dish during chinese new year, but they are good for any day too. I had this with simple plain steam jasmine rice Turn fresh leeks and lean pork into a remarkably easy and yummy dinner with this recipe that you can enjoy on its own or with a side of rice. This stir fry leeks with oyster sauce is a quick and easy recipe that transforms simple ingredients into a flavorful dish
With its tender leeks coated in a savory sauce, it's perfect for those who love fast, satisfying meals that don't require much effort Pair it with rice or noodles for a complete meal or serve it as a side dish at dinner parties Pour in the soy sauce and rice vinegar, stirring to coat the leeks evenly
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