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A traditional english pudding from sussex, made of suet pastry, butter, sugar and lemon The 'pond' in sussex pond pudding refers to the thick caramelized sauce surrounding a whole lemon that gushes forth when the pudding is cut. Learn about its history, ingredients, preparation and variations.
Learn how to make a traditional sussex pond pudding with suet, butter, sugar and lemons, or try the original version with currants The pudding's unique combination of suet pastry, lemons, and sugar creates a rich, tangy, and sweet dessert that is sure. This recipe is from sussex exclusive, a website that celebrates sussex culture and cuisine.
Mary berry's sussex pond pudding is packed with apples (as well as traditional lemon) for a foolproof result
The result is even more delicious! Learn how to make this authentic british dessert with simple ingredients for a delicious, homemade treat Perfect tips for a tasty, traditional pond pudding. The sussex pond pudding is a steamed pudding with a modern twist on traditional british suet pastry, with a lemon, butter, and sugar, and steamed for hours.
The intensely lemony sponge is ideal if you don't want too much sweetness. A timeless british dessert introduction sussex pond pudding is a classic british dessert that has been delighting palates for centuries This traditional recipe, passed down through generations, is a testament to the country's rich culinary heritage
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